Life in the Slow Lane

On the morning of Christmas Eve, I set out to buy the ingredients for the next day's holiday potluck. I zipped through Greenlife and Ingles with all the other last minute shoppers, studying my list and periodically whistling along with the piped-in carols. The feeling in the air was an odd mix of frantic and excited; shoppers rushed around with smiles alternating with grimaces. I found myself in a very jolly mood, eagerly anticipating time with good friends and grateful that the mall and walmart were nowhere near my destination list.

Waiting in the checkout line, I remembered a last minute item and assured the Man Behind Me "I would be right back." Fearing the glares of my fellow line-waiters, I ran across the store. "You could have walked downtown and back," the Man Behind Me grumbled when I returned, "at the rate this checker is going." Our gal did indeed seem to be moving at a snail's pace; she had a weary look about her. I wondered if she was sick, or sad. "It might be the best thing for us," I cheerily replied, "the Universe trying to get us all to slow it down." The Man stared at me for a minute, wondering if he should take offense at my chipper chiding. He decided not to and smiled, "Maybe you're right."

This interlude held a little more significance for me this year, since the potluck I was preparing to attend was being hosted by friends who are involved in the "Slow Food Movement"--a worldwide "eco-gastronomic" (!) membership of folks dedicated to counteracting the fast food culture by creating events and discourse around food appreciation and food justice issues.

Founded in 1989 when Italian activist Carlo Petrini protested the opening of the first MacDonald's in Rome, Slow Food has rapidly grown in recent years to 85,000 active food loving members in 132 countries. My friends had just returned from the international convention, Terra Madre, held in Turin, Italy, and were excited to share their passion with friends and family with a Slow Food Christmas feast.

My Slow Food hosts had invited us to create meals based on local foods, grown organically, with fair trade values, etc. This proved to be a interesting assignment; I admit I just take for granted that I can get bananas when I want them. What IS grown locally and in season during winter in western North Carolina? I wondered if we would be having 17 different renditions of squash casserole, so I started paying attention--talking with the produce pros at Greenlife, and rising to the challenge of finding something interesting to cook. I was delighted to find NC grown yams for my favorite holiday sweet potato pie, along with a variety of salad greens and beets to make a roasted beet and green salad with local goat cheese and Georgia pecans.

Christmas afternoon, I arrived at the common house in Pacifica, a new co-housing community in Carrboro, NC. The table overflowed with all manner of eco-gastronomic offerings: cabbage with roasted potatoes and lentils, winter leek and sausage casserole, arugula salad (grown right on the property), spicy collards, holiday cole slaw, homemade bread, and more. Feast indeed! With not a squash in sight. And in typical slow food fashion, we lingered for several hours, refilling our plates as new offerings arrived, and rambling over all manner of topics from favorite recipes to politics to discussion of whether one resident's request to install a woodstove would find consensus with his neighbors. (Sure, living in community sounds great, but then you have to deal with all the other people! But they're doing it with messy grace and authentic joy. It's amazing to witness.)

At the end of the night, we swept and cleaned and put everything back in its place in the common house, then walked the 50 yards toward home. The sky was full of stars (visible since the ambient light is minimal by design). We paused, inhaling the night, happy and full.

So, I plan to slowly enjoy the remaining 12 Days of Christmas, these waning winter days that extend like spiritual speed bumps between December 24 and January 6. These 12 days invite me to savor the year, reflecting rather than rushing pell mell into 2009.

I pray you, too, find some savoring in Slow.